Banana bread is a type of bread made with mashed bananas and is often moist and sweet. Here is a simple recipe you can follow to make banana bread at home:
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs, beaten
1 tsp vanilla extract
1 1/2 cups mashed ripe bananas (about 3-4 bananas)
Instructions:
Preheat your oven to 350°F (180°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the melted butter and sugar together until well combined.
Beat in the eggs and vanilla extract.
Stir in the mashed bananas.
Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
Pour the batter into a greased 9x5-inch loaf pan.
Bake the banana bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
