Making French toast is a simple and delicious breakfast dish. Here's a basic recipe:
Ingredients:
- 4 slices of bread (thicker slices like brioche or challah work well)
- 2 large eggs
- 1/2 cup milk or cream
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
- Butter or oil for cooking
- Maple syrup, powdered sugar, fruits, or toppings of your choice
Instructions:
1. **Prepare the Batter:**
- In a shallow bowl or dish, whisk together eggs, milk or cream, vanilla extract (if using), and ground cinnamon (if using).
2. **Soak the Bread:**
- Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly soaked. Allow excess batter to drip off.
3. **Cooking:**
- Heat a skillet or griddle over medium heat and add a bit of butter or oil.
- Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown and cooked through.
4. **Serve:**
- Remove the French toast from the skillet and place it on a plate.
- Serve warm with toppings like maple syrup, powdered sugar, fresh fruits, whipped cream, or any other toppings you prefer.
Tips:
- Use slightly stale bread for better absorption of the egg mixture without getting soggy.
- Don't soak the bread slices for too long to prevent them from becoming too mushy.
- Experiment with different types of bread and toppings to suit your preferences.
French toast is a versatile dish that you can customize to your taste. Feel free to adjust the ingredients and flavors to create your perfect breakfast treat!
