Chicken soup is a classic comfort food that is easy to make at home. Here is a simple recipe for making chicken soup:
Ingredients:
1 pound boneless, skinless chicken breasts
8 cups chicken broth
1 medium onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
1 cup uncooked pasta (optional)
2 tablespoons chopped fresh parsley (optional)
Instructions:
In a large pot, bring the chicken broth to a boil.
Add the chicken breasts, onion, carrots, celery, garlic, thyme, and bay leaf to the pot.
Reduce the heat to medium-low and simmer the soup for 30-40 minutes, or until the chicken is cooked through.
Remove the chicken breasts from the pot and shred them using two forks.
Return the shredded chicken to the pot and add the pasta, if using. Cook the pasta according to the package instructions.
Season the soup with salt and pepper to taste.
Garnish with fresh parsley, if desired, and serve the soup hot. Enjoy!
Note: You can also add other vegetables to the soup, such as bell peppers, potatoes, or peas, if you like.
