how To make paneer pasanda?

 To make paneer pasanda, you will need the following ingredients:

• 250 grams paneer, cut into 1-inch cubes

• 1 cup full-fat yogurt

• 1 teaspoon garam masala

• 1/2 teaspoon red chili powder

• 1/2 teaspoon cumin powder

• 1/2 teaspoon coriander powder

• Salt, to taste

• 2 tablespoons ghee or oil

• 1 small onion, finely chopped

• 1 inch ginger, finely grated

• 3 cloves garlic, finely grated

• 1 green chili, finely chopped

• 1/4 cup heavy cream

• A handful of fresh coriander leaves, finely chopped

Here's how to make it:

1. In a bowl, mix together the yogurt, garam masala, red chili powder, cumin powder, coriander powder, and salt.

2. Add the paneer cubes to the bowl and toss to coat them evenly with the marinade. Set aside for 30 minutes.

3. Heat the ghee or oil in a pan over medium heat. Add the onions, ginger, garlic, and green chili and sauté until the onions are soft and translucent.

4. Add the marinated paneer and any remaining marinade to the pan and stir to combine.

5. Reduce the heat to low and simmer for 10-15 minutes, or until the paneer is tender and the sauce has thickened.

6. Stir in the heavy cream and cook for an additional 2-3 minutes.

7. Garnish with fresh coriander leaves and serve hot with rice or roti. Enjoy!