पनीर भुर्जी (Paneer Burji) is a spicy Indian breakfast dish made with crumbled paneer (Indian cottage cheese) and spices. Here is a recipe for making पनीर भुर्जी:
Ingredients:
250 grams paneer, crumbled
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
2 tablespoons oil
Salt, to taste
Fresh coriander leaves, for garnish
Instructions:
Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds.
Add the onions, tomatoes, and green chili to the pan and sauté until the onions are soft and translucent.
Add the crumbled paneer, turmeric powder, red chili powder, garam masala, and salt to the pan and stir to combine.
Cook the paneer mixture for 5-7 minutes, or until it is heated through and the flavors have melded together.
Garnish with fresh coriander leaves and serve the paneer burji hot with roti or paratha. Enjoy!
